Boil, Smash, and Bake Taters

This recipe is from the pioneer woman (who I love) and these potatoes are soooo good you will want to try them sooner rather than later.

Boiled, Smashed, and Baked Taters

Boil the potatoes until fork tender.

Put potatoes on a greased pan and individually smash them with a fork. 

Coat them with olive oil or butter, and season them how ever you like.

Bake them at 375 for 20 mins.

Enjoy!