“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” - Marcel Boulestin
Friday, March 30, 2012
"Beef and Noodles"
On Wednesday night I made Beef Stroganoff from the recipe on my friend Paige's blog: http://fatgirlontheinside.blogspot.com/search/label/beef%20stroganoff . I made it just like her recipe says to except that I used fat free cream cheese and sour cream instead of regular. I liked the good homey comfort food flavor of the sauce, but it was a little rich for me. The boy liked it just like it was though. I am thinking that next time I may just put the sourcream in the sauce, but leave out the cream cheese. Any thoughts?
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Beef
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