Crock pot Spaghetti and Meatballs
- 1 lb ground beef
- salt and pepper to taste
- 1 cup of bread crumbs
- 1/2 cup of Parmesan cheese
- 2 eggs
- 1 tbs of Italian seasoning
- 2 tbs of Worcestershire sauce
- 2 jars of spaghetti sauce
Pour 1 jar of sauce into your crock pot
Add remaining ingredients (except the other jar of sauce) to a mixing bowl.
Don't be afraid to get dirty and mix it all up with your hands.
Roll the meat mixture into balls and place them into the sauce in your crock pot.
Pour the second jar of sauce over the meatballs.
Cook on low for 6 hours.
Serve over spaghetti noodles and enjoy!
(Sorry for the dark picture)