“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” - Marcel Boulestin


Monday, April 9, 2012

Cindy's Crazy Good Fruit Dip

        My mom has been making this recipe for as long as I can remember, and it has become a staple on my go to list for parties and events. It is super easy to make because it only has 3 ingredients, and its so good you will want to eat it with a spoon right out of the bowl instead of dipping your fruit in it.  

Cindy's Crazy Good Fruit Dip

8 oz. of cream cheese
1 small container of marshmallow cream/fluff
1 tsp of vanilla (my addition)


Let your cream cheese soften for 2 hours at least before you make this.
Beat the cream cheese for 2 mins or until all the little clumps are gone.
Fold in the fluff and vanilla.
Serve with strawberries and apples (or whatever fruit you like best).

Try not to eat the whole bowl before the party.


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