Slow Cooker Shredded Beef Tacos
Ingredients:
- 1 chuck roast
- 1 tbs garlic
- green onions diced
- 1 jalapeno pepper diced
- 1 can diced green chilies
- salt and pepper to taste
- 4 tbs beef broth base (or 2 cups of beef broth)
- 2 cups of water (if beef broth is used don't add water)
- 2 tsp cumin
- 1 1/2 tsp chili powder
- 1 1/2 tsp of oregano
I forgot to include the spices in my ingredient list...ooops!
Mix the all the veggies, spices, and dry ingredients together in a bowl.
(it looks wet because of the canned chilies)
Add the water to the mixture.
Place chuck roast in the slowcooker and cover with the mixture.
Cook for 8 hours.
Serve with your favorite taco toppings and enjoy!
I made this meat last weekend for my husband , Sence i was going to be gone the while time. Friday night I recieved a text, "what's in the crock pot it smells good? ". I told him to eat it, Saturday I got another text, "what am I supposta do with this meat in the crock pot?" I said eat it ...Sunday I finally gor a phone call..."man that meat was good, I don't know what it was for but I just ate it out of the bowl".hehehe sillly man, anyways it is a big hit in my house !
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