“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” - Marcel Boulestin


Tuesday, April 17, 2012

Just as Good as Restaurant Salsa

"Just as Good as Restaurant" Salsa


Ingredients:
  • 2 cans of diced tomatoes
  • 1 packed of mild or hot salsa seasoning (I use hot and its not too hot)
  • green onions
  • 2 tsp of fajita seasoning

Put all ingredients in food processor.


Blend until desired consistency.


Serve and enjoy!


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