We had a little get together on cinco de mayo this year. I wanted to make something with a Mexican flare to go along with our margaritas. I decided instead of just the usual taco night, I would kick it up a notch and make fajitas. They turned out great! Hope you enjoy.
Beer Marinated Fajitas
Whisk a packet of fajita seasoning and 1 beer of your choice together in a bowl.
Divide it into 3rds
Pour each 3rd into a ziploc bag.
One with flank steak, one with chicken, and one with...
sliced mushrooms!
Let it all marinate in your fridge for a couple of hours.
Throw it all on the grill with some onions.
Slice the meat (steak needs to be cut against the grain)
Serve with tortillas and your favorite toppings and enjoy!
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