“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” - Marcel Boulestin


Tuesday, May 15, 2012

Sugar-Free Strawberry Pie

I have been eating this version of shoney's strawberry pie since I was  little girl.  My great grandmother used to make this pie all the time.  Now we make it almost every weekend during the summer.  My grandfather LOVES this pie, but he is a diabetic, so we have adapted the recipe so that he can eat it.  We use splenda instead of sugar and sugar free jello.  I hope your family loves this pie as much as we do!

Sugar-Free Strawberry Pie

Ingredients: (this makes 2 pies)

2 ready made and prepared pie crusts
1 1/3 cups of splenda (1 1/2 cups of sugar)
6 tsp cornstarch
2 1/2 cups of water
2 boxes of sugar free strawberry jello
4 to 6 cups of cut fresh strawberries


Heat splenda, jello, cornstarch, and water on the stove stirring
constantly until the mixture is very thick.


Pour mixture over strawberries into the pie
crusts and refrigerate until set.

Top with whip cream or cool whip and enjoy!

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