Crock Pot Roasted Chicken
Ingredients:
1 Whole Chicken
Chopped Celery and Onion
Seasoning of Choice
Olive Oil
6- 8 Aluminum Foil Balls
Directions:
Roll up
balls with the aluminum foil. Put them in the bottom of the crock pot, and add
the onions and celery in the bottom.
This will give your chicken lots of extra flavor. Place the chicken on the foil balls and drizzle
with the olive oil and coat with your favorite seasonings. Cook on high for 1 hour and then change the
setting to low for 5-7 hours until the juices run clear. Serve with mashed potatoes and a veggie and
enjoy!
This chicken will be tender and juicy but will not cook to a mush of bones and meat. I make this about once every other week and use the left overs for chicken salad, or any other recipe that requires shredded or chopped chicken.
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