Tortellini Soup

I have been meaning to write this blog for a while.  I made this recipe back in December before I started my new healthy lifestyle this year, but I wanted to share it with you all anyway.  This may be one of my new favorite soups, but it isn't low carb friendly, so I won't be eating it for a good long while, but as soon as I am able to eat pasta again, this will be at the top of my list!  It's "souper"  easy to make and would make a great week night dinner.

Tortellini Soup

Ingredients:

• Half of a yellow onion
• 2 Cloves of Garlic
• 1 Box of Chicken Broth
• 1 lb of Ground Beef or Turkey
• 1/2 Cup of Parmesan Cheese
• 1 Can/Jar of Spaghetti Sauce
• 1 Bag of Frozen Tortellini
• Shredded Mozzarella for garnish 

 

 

Directions:

 

 

 

Brown ground beef with onions. Once cooked drain and return to the pot.

 

Add the rest of the ingredients (except the mozzarella cheese and tortellini) and bring to a boil.

 

Once boiling, add tortellini boil until the pasta floats.

 

Spoon into bowls, top with mozzarella, serve with buttery garlic bread and ENJOY!