I have been meaning to write this blog for a while. I made this recipe back in December before I started my new healthy lifestyle this year, but I wanted to share it with you all anyway. This may be one of my new favorite soups, but it isn't low carb friendly, so I won't be eating it for a good long while, but as soon as I am able to eat pasta again, this will be at the top of my list! It's "souper" easy to make and would make a great week night dinner.
Tortellini Soup
Ingredients:
- Half of a yellow onion
- 2 Cloves of Garlic
- 1 Box of Chicken Broth
- 1 lb of Ground Beef or Turkey
- 1/2 Cup of Parmesan Cheese
- 1 Can/Jar of Spaghetti Sauce
- 1 Bag of Frozen Tortellini
- Shredded Mozzarella for garnish
Directions:
Brown ground beef with onions. Once cooked drain and return to the pot.
Add the rest of the ingredients (except the mozzarella cheese and tortellini) and bring to a boil.
Once boiling, add tortellini boil until the pasta floats.
Spoon into bowls, top with mozzarella, serve with buttery garlic bread and ENJOY!